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Aspergillus sojae
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A. sojae
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used to make kouji for soy sauce, miso, mirin, tsukemono, and other soybean products. A second fiddle to the more famous A. oryzae
📜 Tungkol kay Aspergillus sojae
A fungus species used to make kouji for soy sauce, miso, mirin, tsukemono, and other soybean products. A second fiddle to the more famous A. oryzae.
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